Paella is a traditional Spanish recipe that is well known and loved in areas like Valencia, Spain. There, the recipe shares a long history with the people of the area, dating back hundreds of years. If you are looking to make paella, there are many things to consider, such as the type of meat you use. Chorizo is a popular sausage for paella, but which types of chorizo are best? Here at Machika, we are going to answer that question and provide some common types of chorizo that go well in paella dishes. Our top 3 best chorizo sausages for paella are as followed:
- Aurelia's Spanish Chorizo
- Chorizo Autentico Mild by Palacios
- Fermin Chorizo Iberico Dry Cured Sausage
Which Type of Chorizo Should I Buy?
When looking for chorizo, you may notice a couple of different kinds such as Mexican, Portuguese, and Spanish chorizo. Since paella is a traditional Spanish recipe, you should be sure to buy Spanish sausages for your paella recipe. While you may first assume there is little difference, after all they are both named “chorizo”, there are some real differences in flavor. For one, Mexican chorizo is often flavored with vinegar.
Most paella recipes do not use vinegar at all, so including a sausage with vinegar can drastically change the overall flavor of your paella. Spanish chorizo often uses seasoning that goes well in paella, like smoked paprika. Besides the three listed, any type of authentic Spanish chorizo sausage should go well in a paella. Just be sure you are not getting something too spicy for your taste buds.
Aurelia's Spanish Chorizo
If you are looking to add some spice to your paella, then this Spanish chorizo is the right choice for you. It is an authentic Spanish recipe that has been passed down throughout the generations. It is both smoky and spicy, making it perfect for chicken chorizo paella recipes. Simple all-natural ingredients mean that you do not need to worry about cut corners with your traditional Spanish chorizo. Not only is this sausage made of all-natural ingredients, but it is also gluten-free and paleo friendly.
Chorizo Autentico Mild by Palacios
Sometimes spicy food just is not what you are craving. In those cases, you can always decide on a milder chorizo for your paellas. Chorizo Autentico Mild is a great choice for if you want some spice in your paella, but not so much that you are fanning your mouth after each bite. Unlike the previous chorizo sausage on this list, Autentico Mild is made using premium quality iberico pork. It has a fattier and slightly richer taste. Chorizo made from jamon iberico has distinctly different flavors compared to regular chorizo sausage. This chorizo is also made using all-natural ingredients and made in Spain.
Fermin Chorizo Iberico Dry Cured Sausage
Another type of iberico chorizo sausage is the Fermin Chorizo iberico Dry Cured Sausage. This all-natural sausage does not use any artificial preservatives or flavoring, meaning it is also nitrate free! Getting the right choice of meat can make all the difference in a paella. Instead of getting something packed with preservatives and artificial flavor, a real authentic Spanish chorizo sausage from Spain will bring the level of authenticity you need to properly make a traditional paella.
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