Making Arroz con Leche with your Paella Pan

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Making Arroz con Leche with your Paella Pan

If you think paella pans are only useful for meat, seafood, and poultry you are very wrong. In Spain paella pans are used to make a variety of desserts like arroz con leche. Arroz con leche, or rice with milk, is super easy to make and so delicious. It is creamy, sweet, and slightly chewy. There is nothing better than the smell of rice simmering in milk with sugar, cinnamon, and some citrus peels. So, let’s get started:

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  • Mariemilia Cedeno
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