Healthy Stuffed Avocados Recipe
These stuffed avocados are the perfect snack for any occasion. Whether you need some healthy and nutritious food to fill your stomach or delicious snacks for your family, this stuffed avocado recipe can do the job. If time is also of the essence, then this recipe is perfect for you. The recipe only takes around 10 mins! They are savory, delicious, and nutritious. You can have these avocados as appetizers, starters, or as just a snack! This recipe at Machika.com is great for making healthy and great tasting stuffed avocados.
Stuffed Avocados - Healthy and Nutritious
A quick and easy recipe that anyone can follow! Machika's stuffed avocados recipe is packed full of nutrients and healthy fats. Also, this recipe is easy to turn vegan! All you have to do is replace the cheese with vegan cheese similar to sharp cheddar. If you are looking for a healthy side or snack, then you can't go wrong with stuffed avocados!
The ingredients are also easy to find in your pantry, online at Machika, or at your local grocery store. All you need is some extra virgin olive oil, black beans, whole kernel corn, rice, green onions, and shredded cheddar cheese! Health conscious? You can use non-GMO organic options for a clean and healthy meal. Try this recipe with your family or friends to add an alternative way to eat avocados to your cookbook.
1 tbsp. Olive oil
1 can black beans
1 can whole kernel corn
1 pkg spanish style rice
2 green onions
½ cup shredded cheddar cheese
Heat olive oil in large nonstick skillet over medium-high heat
Drain and rinse canned black beans and corn. Add to skillet and cook with the rice for 5 minutes
While the rice cooks, cut avocados in half and remove pits. Slice scallions.
Place avocado halves onto a platter. Spoon hot rice mixture evenly over avocado halves, allowing excess to fall onto the platter.
Evenly top with shredded cheese and sprinkle with sliced scallions. Serve with fresh lime wedges or hot sauce, if desired.
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- Mariemilia Cedeno